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Quality Standardization of Fall Chum Salmon by Digital Image Processor

机译:数字图像处理器处理秋鲑鱼的质量标准化

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摘要

Digital image processing of fall chum salmon was carried out in order to find an objective criterion to analogize the flesh redness from the nuptial coloration. The external white distribution rate was significantly correlative to the red and yellow distribution rates. And those rates, especially at the ventral to the lateral line portion, showed a negative correlation with the flesh redness represented as “a” value. On the other hand, the external white distribution rate showed a positive correlation with the “a” value of the flesh especially near the lateral line. This tendency was somewhat more specific in female fish than in male fish. And it was considered to be desirable to discriminate the sex of the fish when the flesh redness is ranked from the external characteristics.
机译:为了寻找客观标准,从秋天色素中模拟肉红色,进行了秋季鲑鱼的数字图像处理。外部白色分配率与红色和黄色分配率显着相关。而且这些比率,特别是在腹侧到侧线部分,与表示为“ a”值的果肉发红呈负相关。另一方面,外部白色分布率与肉的“ a”值呈正相关,尤其是在侧线附近。这种趋势在雌鱼中比在雄鱼中更具体。并且,当根据外部特征对果肉发红进行排名时,区分鱼的性别被认为是可取的。

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